Autori: Momcilovic Bratislava
| Naslov | Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture (Article) |
| Autori | Nikolic Nada C Radulovic Niko S  Momcilovic Bratislava Nikolic Goran S Lazic Miodrag L Todorovic Zoran B
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2008), vol. 227 br. 5, str. 1543-1548 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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